Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mixed beef stew π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Mixed Beef Stew π is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Mixed Beef Stew π is something that I’ve loved my whole life.
Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Coat steak with flour; shake off excess. Heat olive oil in a large stockpot or Dutch oven over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have my mixed beef stew π using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make My Mixed Beef Stew π:
- Take 900 g Stewing Steak
- Take 1 +1/2 onion chopped
- Take 5 carrots chopped
- Make ready 1 cup frozen mixed veg
- Get 2 garlic cloves diced
- Make ready 1 green chilli diced
- Make ready 10 cherry tomatoes
- Prepare 2 hanfuls of spinach
- Get 4 Basil leaves
- Make ready 1 cup Red wine
- Make ready 1 tbls woresestershire sauce
- Take 1 tsp black cracked pepper
- Prepare 3 Dried beef stock cubes
- Take 1 dried veg stock cube
- Get 1 tsp Sea salt
- Take 1 tsp dried red pepper
- Get 2 litres boiling water
- Take 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Beef stew is a classic comfort food for a reason. A lot of the traditional veggies are high in carbs though, making it off-limits for folks on keto, low carb diets, or THM-ers looking for a good S Fuel Beef Stew. When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be.
Instructions to make My Mixed Beef Stew π:
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
When chilly weather starts to creep in, there's only one food that can really warm my bones: a hearty and flavor-packed beef stew. Pair a big bowl of it with a slice or two of buttered homemade bread and I'm as cozy as can be. My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. My Beef Stew with beef Dumplings step by step. In a large pan add the veg oil on high heat then down to medium.
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