Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef jerky teriyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef jerky teriyaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beef jerky teriyaki is something which I have loved my whole life.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Hang beef skewers across oven rack so beef hangs freely.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Get 1-2 lbs top round steak let the butcher slice it for you
- Make ready Teaspoon onion powder
- Take Teaspoon garlic powder
- Prepare Teaspoon red pepper flakes
- Make ready 2 teaspoons black pepper
- Prepare 1 tablespoon brown sugar
- Get 1 tablespoon paprika
- Take 3/4 cup soy sauce
- Take 3/4 cup Worcestershire sauce
- Make ready 1 cup teriyaki sauce
Teriyaki Beef Jerky Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
The meat has a savory flavor and a bit of heat. This beef jerky recipe is made with a beef cut commonly used for London broil and marinated before drying in teriyaki, soy sauce, orange juice, and honey. You can make this jerky in a standard oven or in a dehydrator. Teriyaki Beef Jerky This homemade beef jerky recipe is a sweet and savory snack for your next adventure! The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make.
So that’s going to wrap this up for this exceptional food beef jerky teriyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
