Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
Beef steak sweet and sour tofu with scrambled egg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef steak sweet and sour tofu with scrambled egg is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Make ready strips Beef steak cut in to
- Prepare Tofu cut in to medium square size
- Take Colored peppers
- Take Onions
- Take Soy sauce
- Take Brown sugar
- Take Vinegar
- Take Blackpepper
- Get Oil
- Prepare Parsley
- Take Garlic sauce
- Prepare Ketchup
- Get Vinegar
- Get Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Get Milk
- Take Eggs
- Prepare Hot sauce
In a medium bowl, combine broth, vinegar, ketchup, soy sauce, brown sugar, cornstarch, ginger, and pepper; mix well. Prepare all vegetables and place them, in the order they will be cooked, on plates next to the stove. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. The tofu steak itself has become a staple in our house.
Instructions to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. The tofu steak itself has become a staple in our house. It's great on its own, it's great with the gravy and mashed, it's great in a sandwich, it's great in smaller sizes as sweet and sour tofu… There's really no limit to what you can do with it. It was a game changer for us, so THANK YOU! Repeat this step with the rest of the tofu and cornstarch.
So that’s going to wrap it up with this special food beef steak sweet and sour tofu with scrambled egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
