Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese style Beef and Tomato 'Pasta' I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a. more Phillip Ngo Sydney, Australia I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in restaurant. The pasta is an interesting feature but is treated more like a stir fried noodle in method.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Take Marinated Beef
- Prepare 250 g Beef (porterhouse steak)
- Take 1 clove minced garlic
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Make ready 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Make ready Pasta
- Take 200 g pasta (macaroni or spirals)
- Prepare 1 tablespoon tomato paste
- Get 1 clove garlic minced
- Prepare Garnish
- Prepare 1 tablespoon oil
- Take 1 Tomato
- Get 1/2 Cucumber
While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well). Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed.
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. Add the hot drained pasta to the ground beef and tomato mixture; stir to blend the ingredients. Don't forget to save the recipe! Add the onion and bell pepper and sauté for a few minutes, until the vegetables get tender.
So that’s going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
