Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut and potato beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butternut and potato beef stew is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butternut and potato beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. Drain excess water and set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut and potato beef stew:
- Get 600 g stewing beef
- Make ready 4 potatoes diced and boiled
- Prepare 1/2 butternut diced and boiled
- Prepare 1 Tbs steak and chops spice
- Make ready 1 onion finely diced
- Make ready 2 Tbs tomato sauce
- Prepare 2 bay leaves
- Prepare to taste salt and pepper
- Prepare knorr rich beef and tomato soup
Add beef, potatoes, carrots, butternut squash, onion and garlic to the slow cooker. Season with salt, pepper, Italian seasoning and add the bay leaf. Garnish with fresh parley and serve immediately. A warming winter dish, perfect for a cosy night in with a loved one or family and friends.
Instructions to make Butternut and potato beef stew:
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
Garnish with fresh parley and serve immediately. A warming winter dish, perfect for a cosy night in with a loved one or family and friends. Find more winter warmers in HELLO! out now. Featuring potato, butternut squash and beans, this slow-cooked. This twist on classic beef chuck stew is loaded with chunks of potato and butternut squash, plus bacon—simmered in lager beer mixed with beef stock, and fragrant spices.
So that’s going to wrap it up with this special food butternut and potato beef stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
