Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef stew is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Take 1.5 kg beef stewing meat
- Prepare 1/4 cup amasi (sour cream)
- Prepare 2 tbsp Sweet chilli sauce
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp chutney
- Take 1 onion, diced
- Make ready 1/2 each robot peppers, chopped
- Make ready 1 clove garlic, minced
- Make ready 1 tsp Breyani spice
- Make ready 1 tsp steak and chops spice
- Prepare 1 tsp rajah curry powder
- Take 1 sachet knorrox powdered soup
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Steps to make Beef stew:
- Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
- Fry onion with rajah then add the marinated beef cook slowly until well done
- In a half cup of water add knorrox soup stir and pour in the pot
- Add robot peppers and simmer for 10 mins
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
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