My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Make the teriyaki sauce: In the same pan you cooked the meatballs, add the remaining sesame oil, ginger and garlic. Bake frozen meatballs according to package directions. While the meatballs are in the oven, prepare the teriyaki sauce. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce.

My Chinese Meatballs in Teryaki Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Chinese Meatballs in Teryaki Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Prepare 750 g Steak Mince or minced Pork (i am using beef)
  2. Get 2 Eggs
  3. Prepare 1 1/2 cup fine breadcrumbs
  4. Make ready Half medium onion chopped small
  5. Prepare 1 tsp Chinese 5 Spice
  6. Get 1/2 tsp Grated Ginger
  7. Get 2 Garlic cloves mashed
  8. Get 1/2 cup Flour save some for rolling the beef balls in
  9. Make ready Teryaki Sauce
  10. Make ready 1/2 Cup Soy Sauce
  11. Get 1 Cup Water
  12. Take 1/2 tsp Ginger grated
  13. Take 2 cloves garlic crushed
  14. Take 1-2 tbls Honey
  15. Prepare 2 tbls Cornstarch

Once the meatballs are cooked, remove them from the oven and place the skillet on the stove over medium-low heat. Just to note here, I add a few extra things to my homemade Teriyaki sauce for added flavour. Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce. Garlic: well, you should know me by now.

Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

Sesame oil: it adds a wonderful fragrance PLUS flavour to your sauce. Garlic: well, you should know me by now. I LOVE garlic, and Teriyaki sauce is perfect with the addition of it. Brown sugar: this is a personal preference. Tsukune (Teriyaki Meatballs) The key to these meatballs is a lush dip in teriyaki sauce while still warm.

So that’s going to wrap it up with this exceptional food my chinese meatballs in teryaki sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!