Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare 1 kg chunky beef stewing meat
- Take 1 onion, chopped
- Get 1 TSP garlic and ginger paste
- Get 1 TSP dried coriander
- Make ready 1 TSP curry powder
- Prepare 1 beef stock cube
- Get 1 TSP BBQ spice
- Make ready 1 TSP steak n chop spice
- Prepare 1 TSP sugar
- Get 150 ml Tomato sauce
- Take 2 TBS minestrone powdered soup
- Get 2 TBS hearty beef powdered soup
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat.
Instructions to make Beef stew:
- Rinse and cook the beef until it's soft almost falling of the bone.
- Add onion and garlic and ginger paste stir the meat and crumble the beef stock and add the spices to the meat.
- Let it cook slowly then pour tomato sauce and sugar the reason of sugar to kill the over powering sour taste and let simmer again
- Then take a cup and mix the soup with dash of water the pour it over the meat and let thicken until it is ready and serve.
Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
