Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Cut the broccoli crowns and stems into bite-sized pieces. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Stir fry of lime beef, broccoli and mushrooms step by step In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder.
Stir fry of lime beef, broccoli and mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry of lime beef, broccoli and mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:
- Prepare 3 tbsp veg oil
- Take 1/4 cup soy sauce
- Make ready 1/4 cup honey
- Make ready 2 tbsp fish sauce
- Take Juice of 1/2 lime
- Make ready 1 tsp garlic powder
- Take 350 g flank steak, cut into thin strips
- Make ready 2 heads broccoli, crowns cut and stems peeled
- Make ready 12 large button mushrooms, thickly sliced
- Make ready 1 medium onion, thickly sliced
- Take 3 cloves garlic, chopped
Using a slotted spoon, remove meat and onions; set aside. Add wine or broth to the pan; stir to loosen browned bits. Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. Return steak and broccoli to wok.
Instructions to make Stir fry of lime beef, broccoli and mushrooms:
- In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
- Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
- Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
- Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
- Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.
Add broccoli and mushrooms; stir-fry over high heat until broccoli is tender. Return steak and broccoli to wok. This healthy beef and broccoli stir-fry recipe has a Korean-inspired gochujang sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.
So that is going to wrap this up for this special food stir fry of lime beef, broccoli and mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
