Salisbury Steak Casserole
Salisbury Steak Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It is everything you love about the classic Salisbury Steak but so much easier! While our version of salisbury steak casserole is still ground beef-based, we make a quick brown sauce - trust us, it tastes so much better than it looks! - and incorporated mashed potatoes, turning this into a full meal. Mom's Famous Salisbury Steak Casserole brings all the essence of comfort food to the table with this easy casserole version of the classic recipe. If you love Salisbury steak, you won't be able to resist this recipe.

Salisbury Steak Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salisbury Steak Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak Casserole:
  1. Make ready Salisbury Steak———————
  2. Take 1 pound ground beef
  3. Prepare 1 tablespoon Heinz Tomato Ketchup
  4. Take 2 tablespoons dehydrated onions
  5. Make ready 1/2 cup panko breadcrumbs
  6. Get 2 large egg
  7. Get 1/4 cup beef broth
  8. Prepare 1/4 teaspoon dried thyme
  9. Make ready 3/4 teaspoon kosher salt
  10. Make ready 1/2 teaspoon ground black pepper
  11. Prepare Gravy—————————–
  12. Make ready 1 medium onion
  13. Prepare 1 tablespoon extra Virgin olive oil
  14. Get 1-1/4 cup beef broth
  15. Take 1 teaspoon apple cider vinegar
  16. Prepare 1/3 teaspoon mustard powder
  17. Get 1 tablespoon all purpose flour
  18. Get 1/2 teaspoon kosher salt
  19. Make ready 1/2 teaspoon ground white pepper powder
  20. Take 1 tablespoon Heinz Tomato Ketchup
  21. Get 1 teaspoon Worcestershire sauce
  22. Make ready 2 tablespoons parsley flakes
  23. Prepare Topping——————-
  24. Make ready 3 cups mashed potatoes made firm

Absolutely mouthwatering, it will become one of your new favorites. One of my favorite meals is Salisbury steak and this casserole does it justice! Recipe and photo courtesy of Mums The Word. USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

Recipe and photo courtesy of Mums The Word. USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Mix beef, bread crumbs, salt, pepper and egg. These Salisbury steaks are formed from ground beef, minced onion and green bell pepper, parsley, paprika, and garlic and cooked under the broiler. "These Salisbury steaks are flavorful and very moist," says HongKongCV. "Nothing like the shoe leather served in cafeterias and frozen dinners.

So that’s going to wrap it up for this exceptional food salisbury steak casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!