Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. Steak, Mushroom, and Garlic: 羅西尼松露醬汁烤紐約客牛排. 蒜香烤鮮蝦青醬義大利麵 .
香蒜牛排汁 (Garlic Steak Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 香蒜牛排汁 (Garlic Steak Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Take Some Minced Garlic
- Take Some Butter
- Prepare Some Olive Oil
- Get Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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