Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wine beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wine beef stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Wine beef stew is something that I have loved my entire life.
Red Wine Beef Stew Tender and succulent, this red wine-braised beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French. Pour reserved wine, beef broth, and tomatoes into the pot, scraping up the browned bits that cling to the bottom with a wooden spoon. Return the meat to the pot and bring the liquid to a boil.
To begin with this recipe, we must first prepare a few components. You can have wine beef stew using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine beef stew:
- Get 2 kg beef stew
- Prepare 1/2 cup wine
- Prepare 2 tbsp tomato sauce
- Make ready 2 tbsp chillie sauce
- Make ready 1 onion diced
- Prepare 1 robot peppers dice
- Prepare 1 tsp wet Brian spice
- Take Pinch cayenne pepper spice
- Prepare Pinch basil
- Take 1 tsp steak and chops spice
- Get Half tsp rajah
- Make ready 2 tbsp knorrox powder
- Get 2 tbsp oil
This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! This stew, you guys, YOU GUYS. I am so happy with it. Don't you hate it when you imagine a savory, beefy, velvety stew but you end up with a watery broth full of tough chunks of beef?
Steps to make Wine beef stew:
- Marinate chicken with all spices all sauces and wine for an hour or cook same time in a low heat
- In a separate pot fry onion and rajah
- Add the cooked meat with peppers and cereal
- Add knorrox powder in a cup of water stir and pour in the meat simmer until well cooked
I am so happy with it. Don't you hate it when you imagine a savory, beefy, velvety stew but you end up with a watery broth full of tough chunks of beef? Add the wine, bay leaves and thyme, season with salt and pepper and bring to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Red Wine Beef Stew is loaded with vegetables and a savory broth. Add a slice of crusty bread and you are all set!
So that’s going to wrap it up with this special food wine beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
