Chocolate Cake Popsicles
Chocolate Cake Popsicles

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake popsicles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Beat together the butter and sugar in a bowl until the mixture is light and fluffy. Sift or add the flour and cocoa powder into the bowl and then add the milk.

Chocolate Cake Popsicles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake Popsicles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake popsicles using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake Popsicles:
  1. Prepare 4 cup leftover chocolate cake pieces
  2. Get 1 1/2 cup chocolate frosting
  3. Prepare 4 cups chopped dark chocolate
  4. Take sticks Lollipop
  5. Prepare Some colourful decorating sprinkles

Dip a lollipop stick into the melted dark chocolate, then place into the cake ball. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl.

Steps to make Chocolate Cake Popsicles:
  1. In a large bowl put the chocolate cake
  2. Crumble the cake until it resembles - fine breadcrumbs.
  3. Mix the cake in some of the frosting & until the mixture can be formed into ovel shape.
  4. Place your cake sickles in a tray and put them in the fridge to set it about for 30 mins.
  5. Next melt your dark chocolate.The consistency should be smooth and runny.
  6. Take out the chocolate sickles from the fridge.
  7. Dip lollipop stick into the melted dark chocolate.Then place into the cake sickles.
  8. Once you have put sticks in every sickles.
  9. Dip each one into the chocolate to entirely cover the sickles.
  10. Add the sprinkles decoration of your choice.
  11. Leave to set.
  12. Your cake sickles is ready.

Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Place back on the baking sheet, and repeat until each cake pop has a lollipop stick. Form cake mixture into rounded balls and place on a parchment lined baking sheet. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball.

So that is going to wrap it up for this special food chocolate cake popsicles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!