Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herb crusted flank steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Herb Crusted Flank Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare 1 flank steak
- Take 1 tbsp rosemary; minced
- Get 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Prepare 1 tsp ground coriander seed
- Make ready 1/3 cup breadcrumbs
- Make ready 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- Prepare 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything!
Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
Spread herb mixture over steak; place pan in oven. Herbed Flank Steak is made with Herb Marinade for Everything! Herbed Flank Steak is a great combination of lean protein and herbs that will fuel your body with amazing health benefits! Preheat the grill for high heat. Right before placing steaks on the grill, oil the grate with a long pair of tongs, folded paper towels, and oil.
So that is going to wrap this up for this exceptional food herb crusted flank steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
