Pan fried steak pieces
Pan fried steak pieces

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried steak pieces. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan fried steak pieces is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan fried steak pieces is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. See recipes for Steak quesadilla, Daikon "Steak" too.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried steak pieces using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried steak pieces:
  1. Take 500 kg lamb or beef steak
  2. Get 2 tablespoons cooking oil
  3. Get to taste Steak & Chops spice, paprika, garlic salt, peri peri
  4. Make ready to taste Steak House Meat sauce

Pan fried steaks have a crispy crust, also known to avid steak eaters as "bark" with a tender and juicy interior. Since they produce a wildly tasty flavor by themselves, you won't need a terrible amount of seasoning. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Season the steaks liberally with salt and pepper.

Instructions to make Pan fried steak pieces:
  1. Cut lamb steak into bite sized pieces and slightly tenderize the meat with a meat mallet.
  2. Heat up pan with 2 tablespoons of cooking oil.
  3. Add preferred spice into a bowl and mix. Then take spice mixture and rub on to the cut out meat pieces.
  4. Add seasoned meat to the hot pan and fry to preferred texture.
  5. When meat is ready add preferred meat sauce over the meat to keep it from drying out. Plate and serve with desired sides.

But if you insist, they tend to pair well with a nice steak sauce or compound butter. Season the steaks liberally with salt and pepper. Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. You want it to sizzle and brown on one side.

So that’s going to wrap it up for this exceptional food pan fried steak pieces recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!