Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mint cake with chocolate cage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate mint cake with chocolate cage is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate mint cake with chocolate cage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. To make the chocolate sponge I creamed the butter and sugar together, then whisked in the eggs and milk, and then whisked in the cocoa powder, self rasing flour and baking powder. Combine the flour, baking soda and salt; add to creamed mixture alternately with milk and water, beating well after each addition. Melt good quality chocolate in the bowl over the boiling water.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mint cake with chocolate cage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mint cake with chocolate cage:
- Take all purpose flour
- Take margarine
- Prepare sugar
- Get baking powder
- Prepare eggs
- Take unsweetened cocoa powder
- Make ready milk
- Prepare tps chocolate essence
- Take mint essence
- Take For cage;
- Take Parchment paper
- Prepare dark chocolate bar
One of my favorite desserts is poke cake, but every so often I have a comment wanting to know what it means. A poke cake is exactly what it sounds like. I was dreaming up how could I bake a moist mint chocolate cake, and made this recipe up. Made with my favourite spelt flour, but would work well with plain flour or even buckwheat flour for a gluten-free alternative.
Instructions to make Chocolate mint cake with chocolate cage:
- Preheat your oven @180degress for 10mins…..dust your baking tin well and put aside…..sieve all dry ingredients together
- In a bowl mix sugar and margarine till fluffy,
- Add egg one by one whisk till fully incorporated,
- Add chocolate essence mix for 1min, add mint essence mix
- Fold in flour alternating with milk…bake for 40-60mins
- After baking remove from oven let the cake cool in the tin for 10-15mins then remove the cake…wait for the cake to cool completely then cream with whipping cream..
- Melt chocolate in a double boiler, spread the parchment paper,
- Apply the chocolate on the parchment paper to your desired pattern let it settle when you touch its not sticky….then put it around the cake, leave it for a few minutes then gently remove the parchment paper.
I was dreaming up how could I bake a moist mint chocolate cake, and made this recipe up. Made with my favourite spelt flour, but would work well with plain flour or even buckwheat flour for a gluten-free alternative. I have included a chopped peppermint aero bar on top with the 'wow' factor real strong black coffee, ginger and a mix of different spices. If you wanted to leave out the coffee. Tips for perfect chocolate cage: Dark chocolate, either bittersweet or semi-sweet, works best for this technique.
So that’s going to wrap it up for this special food chocolate mint cake with chocolate cage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
