Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Put the ground chicken in a. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.
Tofu Hamburg Steak is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu Hamburg Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Prepare 1 pack medium firm tofu (about 9 oz)
- Take 250g round pork (50%) and beef (50%)
- Take 1 onion, minced
- Prepare 3 tbsp panko bread crumbs
- Take Salt and pepper to taste
- Get Nutmeg to taste
- Make ready 1 egg
- Take (For mushroom sauce)
- Make ready 150 cc water (about 3/5 cup)
- Prepare 1 tbsp dashi powder
- Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Take 1 tsp ginger, grated
- Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Take (For garnish)
- Make ready 1/2 daikon radish, grated
- Make ready Shiso leaves, broccoli, tomato
Tofu Hamburg steak is one of the most favored of recent trending meals on earth. It took a while before I learned that Hamburg Steak is the actual name for an all-beef patty served with gravy. However the Japanese hanbaagu is actually closer to the Salisbury steak, and need not contain only beef. Our version contains no beef at all, and in fact works better with ground pork or chicken, which are a better match for the tofu.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
However the Japanese hanbaagu is actually closer to the Salisbury steak, and need not contain only beef. Our version contains no beef at all, and in fact works better with ground pork or chicken, which are a better match for the tofu. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical!
So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
