Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla ice cream with moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Ice cream with Moist chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vanilla Ice cream with Moist chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Soft and moist chocolate cake combined with a creamy classic vanilla ice cream. A layer of smooth and creamy homemade no-churn vanilla ice cream is between two layers of moist chocolate cake. All covered in a homemade creamy whipped cream. Ice cream cake is a delicious summer time dessert that combines two classic dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla ice cream with moist chocolate cake using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Ice cream with Moist chocolate cake:
- Get 2 Ice cubes
- Get 90 ml water
- Prepare 80 g whipped cream powder
- Get 80 g Heavy cream milk or condensed milk
- Prepare 1 tsp vanilla essence(or ur favorite flavor)
Place cake back in freezer for a couple hours (or overnight) before frosting! When you're ready to frost your cake, beat the cream with the sugar and vanilla until fluffy and peaks appear. Smooth the frosting all over the frozen cake. Into bowl, sift together the flour and cocoa; add and mix in the sugar, baking soda, baking.
Steps to make Vanilla Ice cream with Moist chocolate cake:
- Add the ice cubes into a bowl
- Add 90ml of water to the ice cubes
- Pour in your whipped cream powder
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
- Scoop into small plates, cover properly and freeze for 6 hours
- Serve with your chocolate cake and enjoy away.
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250
Smooth the frosting all over the frozen cake. Into bowl, sift together the flour and cocoa; add and mix in the sugar, baking soda, baking. It's the cake version of neapolitan ice cream! Chocolate Lava Cake with Vanilla Ice Cream. Contrary to traditional lava cake where the chocolate lava oozes once cut, this one here has the chocolate lava atop the cake at first look 🍫 Rich and luscious, perfect dessert to end a meal.
So that’s going to wrap this up for this exceptional food vanilla ice cream with moist chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
