Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Get 150 g eye fillet
- Prepare 1 potato
- Take 1-2 shallot
- Get 50 g butter
- Take Parsley chopped
- Prepare Rosemary chopped
- Make ready to taste Salt and pepper
- Prepare Olive oil
- Prepare Sauce
- Get 150 ml beef stock
- Make ready 50 ml red wine
- Get 1 shallot chopped
Skin potatoes, add chopped herbs and a little salt and olive oil and break up with a fork. Arrange on each plate, and top with the spring onions. Add in the potatoes, herbs as well as salt and pepper to taste. Drain and mash with milk and butter until smooth.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Add in the potatoes, herbs as well as salt and pepper to taste. Drain and mash with milk and butter until smooth. Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren't quite sure what it is. This cut is one of the lesser-known steak cuts, but it's one that you shouldn't overlook, especially if you're a fan of filet mignon.
So that’s going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
