Steak & Chicken Fajitas
Steak & Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak & Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak & Chicken Fajitas is something which I have loved my whole life.

Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

To begin with this particular recipe, we must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Take 1/4 cup olive oil
  2. Take 1 tsp grated lime rind
  3. Get 2 1/2 tbsp. fresh lime juice
  4. Make ready 2 tbsp. Worcestershire sauce
  5. Take 1 1/2 tsp ground cumin
  6. Get 1 tsp salt
  7. Get 1/2 tsp dried oregano
  8. Take 1/2 tsp black ground pepper
  9. Prepare 2 cloves garlic minced
  10. Get 1 (14.25 oz) low sodium beef broth
  11. Make ready 1 lb flank steak
  12. Take 1 lb skinned boned chicken breast
  13. Get 1 red bell peppers, each cut into 12 wedges
  14. Get 1 green bell peppers, each cut into 12 wedges
  15. Take 1 yellow bell peppers, each cut into 12 wedges
  16. Take 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Get 1 cup bottled salsa
  19. Make ready 1/4 cup low-fat sour cream
  20. Make ready 1/2 cup chopped fresh cilantro

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Steps to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Daisy Mae's Steakhouse, Charro Steak & Del Rey, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Garrett's Family Steakhouse, Sullivan's Steakhouse, Texas Roadhouse Best Steakhouses in San Antonio, Texas: Find Tripadvisor traveler reviews of San Antonio Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.

So that is going to wrap it up with this exceptional food steak & chicken fajitas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!