Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled corn with steakhouse butter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Grilled Corn With Steakhouse Butter is something which I’ve loved my whole life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Prepare 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Get 1 Minced garlic clove
- Take 4 Ears of corn
- Prepare Kosher salt and pepper
- Prepare Chives
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. For the steakhouse butter, stir all the ingredients together until thoroughly combined.
Instructions to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Serve this with grilled salmon or chicken for a light and fun summer meal. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the.
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