Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and broccoli stir fry stew #weeklyjikonichallenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scale and get a printer-friendly version of the recipe here. Add in broth and let cook, stirring occasionally, until broccoli is. Beef and broccoli stir-fry Beef and broccoli stir-fry is an incredible dish. The florets of the broccoli soak up the stir-fry sauce, making it exceptionally delicious.
Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Take Beef and broccoli ingredients :
- Take 450 g flank steak very thinly sliced into bite-sized strips
- Prepare 2 Tbsp olive oil (or vegetable oil), divided
- Prepare 450 g broccoli (cut into 6 cups of florets)
- Make ready Stir fry sauce ingredients :
- Get 1 tsp fresh ginger grated
- Make ready 2 tsp garlic grated (from 3 cloves)
- Take 1/2 cup hot water
- Prepare 6 Tbsp low sodium soy sauce
- Prepare 3 tbsp packed light brown sugar
- Prepare 11/2 Tbsp corn starch
- Take 1/4 tsp black pepper
- Make ready 2 Tbsp sesame oil (i used olive- what i had)
Add the sherry and oyster sauce. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Using a slotted spoon, transfer the beef to a plate and set it aside. Beef And Broccoli Stir-Fry And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
Steps to make Beef and broccoli stir fry stew
#weeklyjikonichallenge:
- Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
- Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
- Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
- Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati
Using a slotted spoon, transfer the beef to a plate and set it aside. Beef And Broccoli Stir-Fry And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove. If you want to freshen it up, just chop up and throw in whatever vegetables you have in the fridge, like onions, bell peppers, or even water chestnuts. Add gingerroot, beef and onion; sprinkle with salt and pepper. Remove beef mixture from skillet; cover to keep warm.
So that is going to wrap it up for this exceptional food beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
