Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled corn with steakhouse butter. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Corn With Steakhouse Butter is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Corn With Steakhouse Butter is something that I have loved my whole life. They are fine and they look fantastic.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Take 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Make ready 4 Ears of corn
- Prepare Kosher salt and pepper
- Prepare Chives
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Brush corn with oil and grill, turning often, until it is. Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Once ready to use, scoop butter on top of each ear of corn. While cooking, baste all sides with any remaining herb butter, turning frequently. (we put a piece of tin foil down over the grill to keep the butter from melting into the coals and to keep it soaking/cooking into the corn. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.
So that’s going to wrap this up with this special food grilled corn with steakhouse butter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
