Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food.
Beef stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare 1 kg beef
- Take 1 onion
- Take 4 garlic cloves
- Take 1 green pepper
- Make ready 5 ml sugar
- Get 5 ml steak n chop
- Prepare 5 ml BBQ
- Get 5 ml grill spices
- Get 125 ml tomato sauce
- Take 3 TBS chutney
- Get 2 TBS Brown onion
- Take 1 TBS flour
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Instructions to make Beef stew:
- Preparation 20 minutes
- Boil your meat for an hour or more.
- Chop your pepper and onion.
- After an hour your meat is now well cooked and tender.
- As it is frying then pour that onion and pepper.
- Stir the meat and then season your meat with spices and sugar to kill the sour taste from tomato sauce
- Let it cook then add tomato sauce, chutney then prepare the soup thickner mixing flour and brown onion with water.
- Then pour that soup to make the meat tasty and delicious
- The stew is served with rice enjoy
Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
