Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mongolian Beef is something that I have loved my entire life.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved. Most Mongolian beef recipes use flank steak.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef:
- Make ready 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Take 2 tsp sugar, divided
- Prepare 2 tsp corn starch, divided
- Prepare 4 tsp dry sherry, divided
- Make ready 4 tsp hoisin sauce, divided
- Prepare 2 tsp seasoned rice vinegar, divided
- Prepare 2 tsp chile paste with ginger, divided
- Prepare 1/2 tsp salt, divided
- Take 4 tsp olive oil, divided
- Make ready 1 Tbsp ginger, minced (only in 1 bowl)
- Prepare 1 Tbsp garlic, minced (only in 1 bowl)
- Get 1 # sirloin steak, sliced very thin across grain
- Make ready 16 medium green onions, cut into 2" pieces
- Make ready 1/2 # rice noodles
Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result.
Steps to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch.
So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
