Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked beef steak with potato chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something which I have loved my whole life.

Slow Cooked Beef Steak With Potato Chips step by step. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed. Add sweet soy sauce, then marinade the beef. Here is how you cook that.

To begin with this recipe, we must prepare a few components. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Make ready 150 g beef tenderloin
  2. Get 1 1/2 tomato
  3. Make ready 1/2 carrot
  4. Get 1/2 potato (thinly sliced)
  5. Get 3 beans vegetable
  6. Take 4 steak lettuce
  7. Take 3 garlic (fried)
  8. Get 3 shallot (fried)
  9. Make ready 1/2 nutmeg (ground)
  10. Take 3 tbsp sweet soy sauce
  11. Get Salt, pepper, and sugar
  12. Take Water
  13. Make ready Olive oil

Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). Remove the gravy from the pan and pour into the slow cooker. Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board.

Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Method Two: Aluminum Foil Season the potatoes with olive oil, salt and pepper (optional). Salty olives and fresh herbs are a welcome addition to baked potatoes. When the potato is soft, remove from the microwave, and cut in half lengthwise.

So that’s going to wrap this up with this special food slow cooked beef steak with potato chips recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!