Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef steak with creamy mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef in Creamy Mushroom Sauce Beef in Creamy Mushroom Sauce with fork-tender beef and a delectable mushroom gravy that's delicious over steamed rice, mashed potatoes, or egg noodles. Easy to make and cooks in one pan! Thinly sliced onions are sauteed with butter until. Heat a cast iron skillet over medium-high heat.
Beef Steak with Creamy Mushroom Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
- Prepare 4 Beef Fillets
- Get 1 tsp Ginger garlic Paste
- Make ready 1 tsp Mustard Paste
- Take 1 tsp Black pepper crushed
- Get 1 tsp Salt
- Make ready 1 tbsp Worcestershire Sauce
- Make ready 2 tbsp Papaya paste
- Get Oil for grilling
- Make ready For Sauce: 2 tbsp mushrooms
- Prepare 1/4 tsp chopped garlic
- Take 1/2 cup Milk
- Make ready 1/2 cup Cream
- Make ready 1 tbsp Maida
- Get 2 tbsp Butter
- Prepare 1/4 tsp Black pepper
- Prepare 1/3 tsp crushed red chillies
- Take As required Salt
- Get 2 tbsp Chopped onions
Cook and stir over medium heat until slightly thickened. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces.
Instructions to make Beef Steak with Creamy Mushroom Sauce:
- In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
- 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
- Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
- For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.
Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). For the mushroom sauce, considering their meaty texture and nutritional benefits - low fat, cholesterol free, a good source of protein, and so on - I almost always use baby portobello in my sauces. To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks.
So that’s going to wrap this up with this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
