Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Eye fillet steak with herb butter potatoes and veggies. Sautee shallot until smells good, add in red wine and beef stock. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Make ready 150 g eye fillet
- Get 1 potato
- Get 1-2 shallot
- Prepare 50 g butter
- Prepare Parsley chopped
- Make ready Rosemary chopped
- Prepare to taste Salt and pepper
- Take Olive oil
- Take Sauce
- Take 150 ml beef stock
- Prepare 50 ml red wine
- Make ready 1 shallot chopped
Obviously, the more expensive the cut the more tender the outcome will be. After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and. Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Drain and mash with milk and butter until smooth. Add horseradish and gently fold to combine. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten!
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