Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside Braise flour in butter till nice aroma arises Add garlic, bay leaf and pour milk little by little, stirring at the same time Make sure you have nice thick consistency Whosayna's Pepper Steak Strips with Mushroom Sauce. Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Whosayna's Pepper Steak Strips with Mushroom Sauce. Here is how you achieve that.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Get Pepper Steak:
- Get 1 kg Fillet (thick slices)
- Make ready 1 tsp Blackpepper (pounded)
- Make ready 1 tbsp Garlic paste
- Prepare 1 tsp Ginger paste
- Take 1 tbsp Lemon juice
- Make ready 1 tsp Tenderiser (If meat seems tougher)
- Take 1 tsp Salt
- Prepare Mushroom (Bechamel) Sauce:
- Prepare 1 cup Milk
- Take 1 tbsp All Purpose Flour
- Get 1/2 cup Cream
- Make ready 2 tbsp Butter
- Get pinch Salt
- Prepare 1/2 tsp Black Pepper (Pounded)
- Get 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Prepare 1 cup Mushrooms (slices)
- Prepare 1/2 tsp Garlic (pounded)
- Take 1 tbsp Parsely and Basil (chopped)
Ingredients: -NY strip steak (or other cut such as filet mignon or ribeye) -Light olive oil or other neutral oil for searing -Salt & pepper -Cremini -Once the red wine has thickened to a syrup consistency, add in the homemade beef broth. Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter.
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
Keep on flame and stir continously till it's thickens a little. Add chopped parsley and pour on fried steak platter. Recipe of Pepper Steak Strips with Mushroom Sauce: Whosayna. Pepper Steak with Port-Wine Mushroom Sauce. Sprinkle steaks with peppercorns and salt.
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