Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker salisbury steak meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Pour the beef broth over the top. In another pot boil your egg noodles according to the directions.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Salisbury Steak Meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Make ready 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Get 1 packet dry onion soup mix
- Make ready 1/4 cup a1 steak sauce
- Prepare 2 cups beef broth
- Make ready 16 oz package of egg noodles
Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. Then, add the meat and mix until just combined.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Place the lid onto the Instant Pot and close to seal. Then, add the meat and mix until just combined. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water. Whisk until smooth and mixed well.
So that is going to wrap this up with this special food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
