Chocolate cake with chocolate chips
Chocolate cake with chocolate chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake with chocolate chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Cake recipe with simple ingredients in everyone's kitchen. In a large bowl, cream shortening and sugar until light and fluffy.

Chocolate cake with chocolate chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate cake with chocolate chips is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with chocolate chips:
  1. Take sugar
  2. Make ready self rising flour
  3. Make ready melted butter and vegetable oil
  4. Prepare tiger nut milk
  5. Take yoghurt
  6. Get cocoa powder
  7. Make ready eggs
  8. Get vanilla
  9. Get instant coffee with 1/2 cup of boiling water
  10. Prepare Chocolate bar or chocolate chips

This cake features double the chocolate - it's a chocolate cake studded with chocolate chips. This is the perfect chocolate loaf cake. It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after.

Steps to make Chocolate cake with chocolate chips:
  1. In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
  2. Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
  3. Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
  4. Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
  5. Bake for 25 mins till the knife comes out clean
  6. Done.

It is of course, very chocolatey, very moist, very rich and very versatile - perfect! We enjoy this cake for breakfast with coffee, after lunch, and after. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. For this post, I used mini chocolate chips because the cake cuts cleaner due to the tiny chip size. Then bittersweet chocolate for the ganache.

So that’s going to wrap it up for this special food chocolate cake with chocolate chips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!