Bison Brisket with Roasted Potatoes & Gravy
Bison Brisket with Roasted Potatoes & Gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic.

Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Prepare 1-5 lb. Bison Brisket
  2. Prepare small yellow / golden potatoes
  3. Make ready 1 cup water
  4. Get 1 1/2 cups bison or beef broth
  5. Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
  6. Get 1/4 cup flour (for gravy)
  7. Get salt & pepper, to taste (for gravy)

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Steps to make Bison Brisket with Roasted Potatoes & Gravy:
  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
  2. Remove from roasting pan and allow to rest for 10-15 minutes.
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.

Bison Brisket with Roasted Potatoes & Gravy step by step. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Add juices from roasting pan to a skillet and turn on medium low heat. To obtain fantastic outcomes, you should keep to the baking guidance having the next Bison Brisket with Roasted Potatoes & Gravy effectively Season both sides of brisket with Steak & Burger Seasoning.

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