Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic ranch pork steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic ranch pork steaks is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic ranch pork steaks is something which I’ve loved my entire life.
Garlic ranch pork steaks step by step. Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks. Our grass-fed, grass-finished ranch steak is a very lean, boneless cut that comes from the shoulder center.
To begin with this recipe, we have to first prepare a few components. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic ranch pork steaks:
- Prepare 2 pork steaks 1/2 in thick
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1 teaspoon ranch seasoning
- Prepare 1 tablespoon butter
- Make ready 1/4 teaspoon pepper
In a frying up over a medium to high heat add the lard or olive oil. See recipes for Garlic ranch pork steaks too. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.
Steps to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
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