Mushroom Gravy Sauce for Steak
Mushroom Gravy Sauce for Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom gravy sauce for steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Gravy Sauce for Steak is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Gravy Sauce for Steak is something which I’ve loved my entire life.

If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Looking for more ways to top your steak? Try my recipes for Argentinian Chimichurri Sauce , Dipping Sauces , and Lemon Butter Sauce. Heat the butter in the skillet.

To get started with this recipe, we have to prepare a few components. You can cook mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Gravy Sauce for Steak:
  1. Make ready 8 oz mushroom
  2. Prepare 1 tbsp butter
  3. Take 1 tbsp olive oil
  4. Make ready 1/2 cup dry red wine
  5. Get 3/4 cup beef broth
  6. Prepare 2 tbsp flour
  7. Make ready 3 tbsp cold water
  8. Get 1 tsp dried parsley flakes
  9. Get to taste salt & pepper

In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture.

Steps to make Mushroom Gravy Sauce for Steak:
  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
  2. Add red wine and simmer for a few minutes
  3. Add beef broth and simmer to reduce a bit, about 5 minutes
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
  6. Add parsley simmer for a minute
  7. Serve on top of steak! Enjoy!

Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture. Immediately transfer to a small bowl; whisk in broth until smooth. Add red wine and simmer for a few minutes. To make the sauce: Heat oil in a medium saucepan over high heat.

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