Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I’ve loved my whole life.

Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Garnish with fresh herbs, if desired. Paprika Salt & Pepper to taste Mix … Prepare and brown meat in skillet as above.

To get started with this recipe, we have to prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Make ready Swiss Steaks, cut in half
  2. Get Salt n Pepper
  3. Prepare Onion Powder
  4. Take Garlic Powder
  5. Make ready Old Bay Seasoning
  6. Get Lg. Russet Potatoes, cubed
  7. Get Tbsps. Salted Butter
  8. Take Lg. Squirts Ranch Dressing
  9. Get tsps. Salt
  10. Prepare tsps. Black Pepper
  11. Take Baby Carrots, cut in half
  12. Make ready Tbsps. Salted Butter
  13. Make ready Packed Brown Sugar
  14. Prepare Salt

Originally posted in the Junior League of Charleston cookbook. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.

Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes. Served with a side of red skin mashed potatoes, onion gravy and asparagus… my heart and family were all content..

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