Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu hamburg steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl.
Tofu Hamburg Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu Hamburg Steak is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tofu Hamburg Steak:
- Make ready 1 pack medium firm tofu (about 9 oz)
- Take 250g round pork (50%) and beef (50%)
- Get 1 onion, minced
- Prepare 3 tbsp panko bread crumbs
- Make ready Salt and pepper to taste
- Make ready Nutmeg to taste
- Get 1 egg
- Prepare (For mushroom sauce)
- Make ready 150 cc water (about 3/5 cup)
- Make ready 1 tbsp dashi powder
- Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Prepare 1 tbsp soy sauce
- Take 1 tbsp mirin
- Make ready 1 tsp ginger, grated
- Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Prepare (For garnish)
- Get 1/2 daikon radish, grated
- Take Shiso leaves, broccoli, tomato
Put the ground chicken in a. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" - me). Boil the bonito soup stock, soy sauce and sugar in the frying pan. Pour the sauce over the tofu hamburger steak patties and serve.
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
Boil the bonito soup stock, soy sauce and sugar in the frying pan. Pour the sauce over the tofu hamburger steak patties and serve. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical!
So that is going to wrap this up with this exceptional food tofu hamburg steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
