Oreo Chocolate Cake - Lockdown Cake
Oreo Chocolate Cake - Lockdown Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo chocolate cake - lockdown cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oreo Chocolate Cake - Lockdown Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oreo Chocolate Cake - Lockdown Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. In a food processor or a Ziploc bag, crush the cookies into fine crumbs. Transfer to a large bowl, add baking powder, milk and mix until combined.

To begin with this recipe, we have to first prepare a few components. You can have oreo chocolate cake - lockdown cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Chocolate Cake - Lockdown Cake:
  1. Make ready 15 Oreo Bicuits with cream
  2. Take 2 dairy milk chocolate
  3. Make ready 1/3 cup Milk
  4. Prepare 1/2 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Take 1 tsp vanilla essenc

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Instructions to make Oreo Chocolate Cake - Lockdown Cake:
  1. Separate the Oreo cream and keep it aside. Now, grind the Oreo biscuits (without cream) in a blender. Make sure it turns into fine powder form.
  2. Add this Oreo powder in a bowl. Then, add vanilla essence, baking powder, baking soda. Add milk gradually. Don't add it in one go. Mix and stir the batter properly. The batter shouldn't have any lumps. Note : add baking soda and baking powder right before baking.
  3. Now preheat the pressure cooker for 10 mins on a low flame. Add wire rack / ring in a pressure cooker
  4. Meanwhile, grease butter and dust maida on all the sides of the cake mould.
  5. Pour the batter in the mould and knock for 3 - 4 times to layer it.
  6. Now place the mould over the ring / wire rack in a pressure cooker. (Pressure cooker should ne hot when you place the mould)
  7. Bake the cake on a medium flame for 40 - 45 mins. Insert the toothpick in the cake to check. If the cake sticks to the toothpick then you need to bake more. But if it doesn't stick, then the cake is ready.
  8. Once it's baked, let it cool for 10 - 15 mins. Post that, losen the cake with knife and get the cake out of the mould gently.
  9. Melt the dairy milk chocolate on a double boiler or using microwave.To that, add the oreo cream and 1/2 tsp milk and stir it well.
  10. Spread this chocolate sauce on top the cake and crushed oreo powder. Freeze the cake for 4 - 5 hours. You're now ready to eat. You can keep this cake in fridge upto 2 - 3 days

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