Beef Stroganoff Fettuccine
Beef Stroganoff Fettuccine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganoff fettuccine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Fettuccine is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Stroganoff Fettuccine is something that I have loved my whole life.

PREPARE pasta according to package directions. HEAT oil in a large skillet over medium-high heat. Add beef; season with salt and pepper. Remove beef from skillet with a slotted spoon; set aside.

To begin with this particular recipe, we must prepare a few components. You can cook beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff Fettuccine:
  1. Get Cooked fettuccine
  2. Make ready marinade
  3. Take strips Beef
  4. Make ready 1 tbsp soy sauce
  5. Get 2 tsp steak powder (marinade of your choice)
  6. Take 1 tsp Worcestershire sauce
  7. Get 1 tbsp dried mixed herbs
  8. Get 1 tsp salt
  9. Prepare 2 tsp course black pepper
  10. Take 1 pinch nutmeg powder
  11. Take 1 tsp paprika
  12. Prepare 1 pinch cayenne pepper
  13. Prepare 1 tsp cooking oil
  14. Make ready [To Cook]
  15. Make ready cherry tomatoes
  16. Take 1 bell pepper (any color of your choice)
  17. Prepare 1 large onion
  18. Take 4 cloves garlic (minced)
  19. Get 1 can button mushrooms
  20. Get 1 tbsp balsamic vinegar
  21. Get 1/2 cup stock (beef/vegetable/mushroom)
  22. Get 1 tbsp chicken powder
  23. Take 1.5 tsp soy sauce
  24. Get 1/2 beef cube
  25. Prepare 2 tsp corn flour
  26. Prepare water
  27. Make ready 1/2 cup light sour cream

A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish. Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

Instructions to make Beef Stroganoff Fettuccine:
  1. Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
  2. Heat up pan, add a little oil and cook onion and garlic until onion is soft
  3. Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
  4. Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
  5. Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
  6. Serve with cooked fettuccine.

Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

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