Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smothered cream of mushroom Hamburger steak is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smothered cream of mushroom Hamburger steak is something which I have loved my entire life. They are fine and they look fantastic.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
To begin with this recipe, we must first prepare a few components. You can have smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Make ready 1 lb hamburger
- Make ready 1 can Cream of mushroom soup
- Get 1 onion, chopped
- Prepare 2 tbsp worcestershire sauce
- Make ready 1 tsp salt
- Make ready 1 egg
- Prepare 1/4 bread crumbs
- Take 1 tbsp butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
Instructions to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.
So that is going to wrap it up with this exceptional food smothered cream of mushroom hamburger steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
