Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloween skull chocolate cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halloween Skull Chocolate Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Halloween Skull Chocolate Cake is something that I have loved my whole life. They are nice and they look wonderful.
Marbled chocolate & caramel sponge separated by layers of chocolate & caramel buttercream. Topped with caramel drizzle and crushed salted butter caramel pieces. Our Passion - Luxury chocolates from the finest chocolate makers in the world. Butter and flour your skull cake pan and set aside.
To begin with this recipe, we have to prepare a few components. You can cook halloween skull chocolate cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Halloween Skull Chocolate Cake:
- Take 100 g dark chocolate bar
- Prepare 250 ml water (just over a cup)
- Get 3 eggs
- Prepare 250 g brown sugar
- Get 125 g butter or margarine
- Take 150 g pastry flour or cake flour
- Make ready 25 g bitter cocoa powder
- Prepare 1 tsp baking powder (I use ROYAL)
- Get For decoration:
- Get Powdered sugar
This recipe is simple, tastes great and is very rich. The logistics were pretty simple, one tier chocolate cake, covered in ganache and add each of the skulls. To start of I had to find the chocolate mold for the skulls, I got them from amazon and i liked the price too. Halloween Skull Chocolate Cake This recipe is simple, tastes great and is very rich.
Instructions to make Halloween Skull Chocolate Cake:
- Preheat oven to 160°C/320°F.
- Break up the chocolate and heat in a sauce pan with the water over low heat so it melts slowly (important!). Watch the chocolate so it doesn’t burn, stir constantly and don’t let the water boil. When you see it’s almost melted, remove from heat and let the remaining heat in pan finish the melting. Now you have the chocolate soup. Set aside for now.
- In a bowl or mixer, add the butter (should be soft) with the sugar and mix well. Then mix in one egg at a time.
- When you have added the last egg into the mixture, it should be crumbly.
- Finally mix the flour with the baking powder and cocoa powder and sift to get rid of the lumps. Add it to the butter and egg mixture and mix. Lastly pour in the chocolate “soup” from earlier and stir in a circular motion until all ingredients are well incorporated.
- Line a cake mold with baking paper and pour the batter in.
- Bake for about 50 minutes. The exact time depends on your oven so start checking after 40 minutes. You’ll know when it’s almost ready because your house will begin to smell like chocolate :)
- To check if it’s ready, poke with a knife - if it comes out dry it’s good to go.
- Let the cake cool completely. This is very important because the sugar will melt if it is not completely cool.
- Remove the cake from the mold and place on a plate with a paper lace doily.
- Cut a skull pattern out of paper (or other halloween shape) and place on the cake. Using a fine sieve or colander, sprinkle with the powdered sugar.
To start of I had to find the chocolate mold for the skulls, I got them from amazon and i liked the price too. Halloween Skull Chocolate Cake This recipe is simple, tastes great and is very rich. You can even mix the batter in a food processor.. Cut a skull pattern out of paper (or other halloween shape) and place on the cake. Using a fine sieve or colander, sprinkle with the powdered sugar.
So that’s going to wrap it up for this special food halloween skull chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
