Beef, Mushroom & Kale Stir fry
Beef, Mushroom & Kale Stir fry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef, mushroom & kale stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. In a bowl, season beef with salt and pepper to taste. Transfer to a serving platter immediately and serve with white rice. Return the beef to the pot, discarding the roughly chopped carrot, celery, onion and thyme.

Beef, Mushroom & Kale Stir fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef, Mushroom & Kale Stir fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef, Mushroom & Kale Stir fry:
  1. Get strips Beef flank steak cut into thin
  2. Take 8 button mushrooms (or any mushrooms of your choice) sliced
  3. Make ready 1 onion sliced thinely
  4. Take 2 - 3 cups kale of fresh chopped
  5. Prepare 2 cloves garlic mashed
  6. Take 2 tbsps Olive Oil
  7. Get spring onion coriander leaves Freshly chopped and to garnish
  8. Prepare Marinade :
  9. Make ready 1/3 cup soy sauce
  10. Get 1/2 inch ginger piece of grated
  11. Take 1/4 tsp pepper ground
  12. Prepare 1/2 cup stock (chicken/veg/beef)
  13. Get 2 tbsps corn starch
  14. Take 3 tbsps rice wine vinegar

If your family doesn't care for mushrooms, you may leave them out. Serve the beef with rice or noodles for a filling meal. This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce.

Steps to make Beef, Mushroom & Kale Stir fry:
  1. First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
  2. Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
  3. Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside.  Add the mushrooms, kale and the marinade to the pan and allow it to cook
  4. The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
  5. I served this with some rice vermicelli noodles - you can also serve this with rice
  6. Garnish with freshly chopped coriander and spring onion

This Takeout Style Chinese Beef and Mushroom Stir Fry is so quick and easy to make at home and tastes better than takeout. Tender flank steak is cooked with sliced mushrooms in a rich and delicious savory Chinese brown sauce. This is a healthy and delicious way to enjoy homemade takeout. Beef with mushrooms is already a delicious combination to begin with but when you add Chinese flavors into the mix, it becomes even better. The best part about this recipe is that no deep fryer is needed; everything can be done in a fry pan or wok.

So that’s going to wrap this up with this exceptional food beef, mushroom & kale stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!