Chocolate Cake with biscuits
Chocolate Cake with biscuits

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake with biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Cake with biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate Cake with biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

Show you care with Keelham's amazing foodie Hampers. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Break each of the biscuits into little pieces in a bowl. Once it has melted, add the cocoa and the drinking chocolate.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate cake with biscuits using 8 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake with biscuits:
  1. Get For cake-
  2. Take 30 Oreo biscuits (Any other chocolate biscuits of your choice)
  3. Prepare 1 cup milk
  4. Take 4 tsp powdered sugar
  5. Take 1 Pinch baking soda
  6. Get For Chocolate ganache-
  7. Prepare 100 ml Whipped cream or Amul cream
  8. Take 100 gms Dark chocolate -

Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin.

Steps to make Chocolate Cake with biscuits:
  1. Grease a round or Square microwave-safe container with ghee or butter and keep aside.
  2. In a mixer jar, take 15 biscuits and grind them to a fine powder.
  3. Add 2 tsp sugar powder.
  4. Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter.
  5. Now add a pinch baking soda to the batter and mix.
  6. Pour the batter to the greased container and tap the container so that the batter is spread evenly.
  7. Now Microwave the cake for 5 minutes.
  8. Let it cool for 5 minutes and unmould the cake base.
  9. Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base).
  10. For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl.
  11. Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds.
  12. Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness.
  13. If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream.
  14. Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream.
  15. You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made.
  16. The cake is ready to be served.

Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

So that’s going to wrap it up for this exceptional food chocolate cake with biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!