Steak on the Grill
Steak on the Grill

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak on the grill. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Steak on the Grill is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak on the Grill:
  1. Prepare Any thick cut piece of steak (rib-eye is the best)
  2. Take Adobo seasoning
  3. Take Black pepper
  4. Make ready Montreal style steak seasoning
  5. Make ready Worcestershire sauce
  6. Prepare Salted butter
  7. Take Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible.

Instructions to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Wonder why you need a two-zone setup? Prepare your steak for the grill. The best thing to do to a steak on the grill is to leave it alone.

So that is going to wrap this up with this special food steak on the grill recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!