Donna' beef stroganoff
Donna' beef stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, donna' beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. Simmer mixture on low until hot and bubbly. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

Donna' beef stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Donna' beef stroganoff is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donna' beef stroganoff:
  1. Make ready egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
  2. Make ready 1 packages Egg Noodles
  3. Get 1 lb sirloin steak / cut in strips
  4. Prepare 3 tbsp olive oil, extra virgin
  5. Make ready 1 medium onion, chopped
  6. Take 3 1/2 cup mushroom chop half slice the rest
  7. Take 5 tsp minced garlic
  8. Take 1 tbsp dijon mustard
  9. Make ready 2 tsp worcestershire sauce
  10. Make ready 1 1/2 can beef bulion
  11. Take 1 can cream of mushroom soup
  12. Get 1 cup sour cream
  13. Make ready 1 salt & pepper
  14. Prepare 1 garlic powder

Remove from the pan and keep warm. Melt butter in a large skillet over medium heat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Instructions to make Donna' beef stroganoff:
  1. Season steak stripes with salt , pepper & garlic . To taste
  2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
  3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
  4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
  5. Prepare egg Noodles by package detection on package
  6. Add sour cream and serve

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website.

So that’s going to wrap it up with this exceptional food donna' beef stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!