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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Get 3 10 - 12 Oz NY steaks
3. Get 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Get For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Take 1 tbs brown sugar
9. Prepare 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Prepare 2 tbs minced garlic
12. Prepare 1 tbs black pepper
13. Make ready Pinch sea salt
14. Take For the asparagus
15. Take 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Prepare Garnishes
20. Take Steak sauce
21. Take Horseradish
22. Take Parmesan cheese
23. Make ready Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. You can prepare the bernaise sauce shortly before the steaks go on the grill. Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Try our Grilled T-Bone Steak with Lemon-Dill Butter & Asparagus recipe. To make Lemon Dill Butter, mix together butter, dill and lemon zest. Classic French Bernaise Sauce June d'Arville. Keeping slices intact, grill onion until slightly charred and almost tender,. It’s no secret that you want to break out your big red wines with steak.

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