Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & vegetable noodles, light. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & Vegetable Noodles, Light is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef & Vegetable Noodles, Light is something that I’ve loved my entire life. They are nice and they look fantastic.
Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Get 5/16 kg beef steak, sliced into very thin slices
- Take 8 fresh mushroom, washed and sliced with the stems
- Take 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Get 6 bamboo shoots, thinly sliced
- Make ready 3 scallions, sliced
- Get 2 cups beef broth
- Make ready 2 tablespoons cornstarch
- Take 2 teaspoon sesame oil
- Get 2 cups egg noodles, dried
- Take For the marinade
- Get 1 tablespoon light soy sauce
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon sugar
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Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
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