Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber.
Top Round Steak with Green Beans and Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Take —–Steak——
- Get 2 pounds top round steak
- Take 1 stick butter
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Get 2 pounds whole green beans
- Prepare 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Make ready 1 pound red potaoes
It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper.
Instructions to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Top Round Steak with Green Beans and Potatoes. Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper.
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