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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my crispy deep fried beef with dip. 😊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Let it drain on kitchen paper. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in. My Crispy Deep fried Beef with Dip. 😊 is something that I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients.

My Crispy Deep fried Beef with Dip. 😊 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. My Crispy Deep fried Beef with Dip. 😊 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my crispy deep fried beef with dip. 😊 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Crispy Deep fried Beef with Dip. 😊:

1. Get 1 Sirloin Steak cut into lengths
2. Prepare 2 tbls Corn starch/Flour
3. Make ready Oil for deep frying
4. Make ready 1 bunch Pak choy
5. Take 1/4 Medium onion
6. Prepare Sauce..
7. Prepare 2 tbls Soy sauce
8. Get 1 tbls Honey
9. Make ready 1 tbls rice wine vinegar
10. Take 2 tbls Sweet Chilli

Melt cheese on top, serve with sour cream, dip it in guacamole or salsa, either way, these are one great lunch or snack. Beef And Fried Onion French Dip Sliders. share. Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).

Instructions to make My Crispy Deep fried Beef with Dip. 😊:

1. Cut the beef strips and in a bowl add the cornstarch and mix in.
2. Heat up the oil when it's hot test with a pinch of flour if it bubbles right away you can add the coated beef leave to cook for 3 -5 minutes. Let it drain on kitchen paper.
3. In a frying pan heat up a little oil add onion and fry until transparent in colour then add the beef and Pak choy mix in.
4. Next you can use sauce as a dip without the Pak choy and onions…or add the sauce to the pan and cook for 1 minute mix in serve right away.

Drain the artichoke hearts and place them onto a few sheets of paper kitchen towel for a few minutes. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. Crispy Kangkong dish is kinda semi-healthy because the leaves are battered and deep fried basically. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

So that’s going to wrap it up for this exceptional food my crispy deep fried beef with dip. 😊 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!