Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate cake is something which I have loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take (40gm) Ghee / butter
- Make ready 1/2 tbap Oil
- Prepare 10/gm Sugar
- Take 2 cups Biscuits (Oreo+Marigold)
- Get 1 cup Milk
- Take as required Chocolate ganache (optional)
- Take as required Shredded chocolate (optional)
- Take 1 tbs Baking soda
- Get 1 tbs Baking powder
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.
Steps to make Chocolate cake:
- Grind Butter,oil and sugar
- Grease with oil in pressure or a cake tin
- Place butter paper and grease oil on butter paper too
- Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder
- After biscuits powder mix 1cup of warm milk and blend 30sec
- Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly
- Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints
- Remove lid after 40 mints..if baked completely Demould when cooled completely !
- Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that is going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
