Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy beef is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy beef is something which I have loved my whole life. They are nice and they look fantastic.
Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Thin beef strips fried until perfectly crisp and then tossed in a homemade sweet and sticky sauce. Crispy Sesame Beef uses less oil than traditional recipes and better quality ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy beef:
- Take 1 pound lean round steak, sliced very thin
- Prepare 4 eggs
- Get 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Get Salt
- Take 4 Tbsp hot chili sauce
- Prepare 2-3 Tbsp honey (I like spicy more than sweet)
- Take 2 Tbsp soy sauce
- Prepare 2 large carrots, sliced very thin (I used my peeler to shave these)
- Make ready 4 spring onions, cut thin
- Prepare 1-1 1/2 C vegetable oil or coconut oil
- Make ready Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Make ready Fresh bean sprouts, if desired
The first time you coat the beef with ½ cup of corn starch you will notice that the moisture in the beef will just sop up that starch. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients! Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside.
So that is going to wrap this up for this exceptional food crispy beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
